Rajesh Karkera tells you how to make the most of this fine drink.
Power sector accounts for 70% of total industrial water use; steel, paper also make it to the list.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
The CBI has said the mall belongs to Yadav who has made investment in the project through a company.
Do you know the differences between the cheetah and the leopard?
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Rama Murali's CARE 3 -- care, connect and community - aims to build a strong caregiver community. Shobha Warrier meets Murali, the woman behind the enterprise.
These recipes will remind you of your grandmother's cooking.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Sarada Krishna shares her special recipe.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
'We expect exports to touch Rs 1,000 crore by the end of the year.'
'Bollywood actresses like Parveen Babi and Zeenat Aman were huge inspirations, and they have stuck with us.'
Delicious, healthy drinks to help you cool off.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Why eat simple when you can try something royal?
Rahul Dokania on the five things he did during the lockdown.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'InSight will study the interior of Mars and will teach us valuable science as we prepare to send astronauts to the Moon and later to Mars.'
Sukanya Verma shows you some indoor games you could try out.
RInfra, which is sitting on a debt of over Rs 6,000 crore, has been working towards monetising its assets to reduce debt.
'It is crucial to understand that the ultimate goal of your investments isn't to pay lesser tax, but to create long-term wealth for you and your family,' says Satyen Kothari, founder and CEO, Cube Wealth.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
How does Bollywood like its tea? Well, they'll tell you all about it!
Held on the first day of Spring by the Chinese calendar, it began with a performance by dancers waving glowing green stalks to convey the vitality of the season, followed by an explosion of white and green fireworks that spelled the word "Spring".
Bebo looked stunning in a backless bandage dress.
Are we teaching our children or are they teaching us? Divya Nair, mother of a little boy, wonders.
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
Ddata analysts at the fresher level are drawing an average annual salary of Rs 7 lakh as against Rs 3.2 lakh for software engineers.
The American-made robot housed in Moscow's Robo Station predicted a few hours before kickoff that France would beat Belgium in Tuesday's semi-final in St Petersburg.
Mango-inspired creations for your weekend brunch.
Fruity recipe solutions for the heat.
'SBI Exclusif' and 'SBI InCube' were rolled out in Bengaluru.
'Kashmir came out as a theme that appealed to her and instantly it also hit a home run with all of us.'
